Candy Cane Brownies.
1/2 cup butter/margarine
1/4 cup cocoa
Melt in a microwave safe bowl. Stir.
1 cup sugar
1/2 tsp vanilla (I always up that amount)
Beat together eggs, sugar and vanilla. Add chocolate and butter to first mixture and stir until blended. Add 3/4 cup flour. Mix. Add in either: A) 1 package of peppermint chocolate chips B) 1 package of white chocolate chips or C) 1 package normal chocolate chips...and 4 crushed candy canes. Mix until well combined. Pour into greased & floured 8X8 pan and baked for 28 minutes at 350 degrees.
Let cool for 10 minutes then removed from pan.
That is all.